Dominion Loaf Pan

This beautiful ceramic bread baking pan from Garrett Wade is the perfect vessel for baking banana bread and other small loaves. The off-white glaze and simple navy stripes comprise the Dominion style, reminiscent of 19th-century Americana. Made in Ohio from local clay and glazed to perfection, this cookware is oven, microwave, and dishwasher safe, as well as finished with lead-free, food-safe glaze.

With the careful method these ceramic loaf pans are crafted and fired, no two pieces are alike. This will be a lovely addition to your bakeware — not just due to how it looks, but with how valuable it is as a baking tool. It’s safe to bake in an oven up to 450 degrees.

Measures 9” (10-⅜”) x 5-¼” x 2-½” deep. Contact us if you have any other questions about this loaf pan, or any of our other kitchen gear.